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Tasting Notes

94
Vinous Antonio Galloni - 01 Feb 17
The 2013 Barolo Acclivi is another knockout from Burlotto. The Acclivi shows slightly red and purplish hued fruits, with lavender, mint, violet and spice that develop in the glass. The 2013 is naturally very tightly wound, but it offers superb freshness, along with a striking interplay of pliant fruit, lifted, floral-infused aromatics, and an acid/tannin profile that adds brightness throughout. Readers will have to be patient, but there is no rush. This is a fabulous Barolo in the making.
Drinking Date:
93
Robert Parker Wine Advocate Monica Larner - 31 Aug 17
The 2013 Barolo Acclivi appears lean in texture but is actually very firm in substance. The wine delivers a lot more power and fiber than you may initially expect just by looking at the wine in the glass. Its perfumes are delicate and vibrant with dried roses, violets and red currant. There is a point of ripeness that is revealed on the finish, thanks to a lingering spot of fruity sweetness.
Drinking Date: 2017 - 2028
17.5
Jancis Robinson Jancis Robinson - 03 Oct 17
Verduno. Undergrowth nose and massive intensity and the fruit on the palate almost covers the tannins. (JR)
Drinking Date: 2024 - 2036
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.