Tasting Notes

92
Vinous Antonio Galloni - 01 Feb 17
Burlotto's 2013 Barolo is one of the very best wines in its price range and class. Orange peel, bright red stone fruit, mint, licorice and star anise give the 2013 its exotic aromatic profile. The tannins are incisive and piercing, but also very fine grained. Best of all, the 2013 will drink well with minimal cellaring while giving readers a terrific look at the vibrancy, energy and polish. There is so much to like here. Breri, which is a vineyard close to Monvigliero, is the core of the Barolo, while Rocco dell' Olmo and Neirane round out the blend. The 2013 is as good or better than many vineyard designate Barolos in this vintage. Don't miss it.
Drinking Date: 2018 - 2028
16.5
Jancis Robinson Walter Speller - 24 Nov 16
Verduno. Pale ruby. Archetypal Nebbiolo nose of iron and cherry. Subdued but complex. Austere and closed on the palate, with the fine cherry fruit coming out on the finish. Just medium weight and firmly tannic. Pinot Noir look-alike! And in spite of this will need time. (WS) 
Drinking Date: 2018 - 2026
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.