Tasting Notes

94
Robert Parker Wine Advocate Jeb Dunnuck - 27 Feb 14
Showing brilliantly, with a deep, rich and layered profile, the straight 2004 Chateauneuf du Pape has gorgeous black cherry, earth, underbrush and background meatiness that gives way to a full-bodied, concentrated and pure feel on the palate. A foudre-aged blend of 30% Mourvedre, 30% Grenache, 10% Syrah and 5% Cinsault, with the balance a mix of the other permitted varieties, this knockout Chateauneuf du Pape will have another 10-15 years of prime drinking. Both of Beaucastel’s 2004s are some of the most youthful and structured in the vintage.
Drinking Date: 2014 - 2029
93
Vinous Josh Raynolds - 01 Jan 07
Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long.
Drinking Date:
17.5
Jancis Robinson Jancis Robinson - 01 Oct 13
Still quite dark crimson. Strong balsamic notes – as though they were going all out for maximum ripeness in this era. Big and beefy. Quite chewy finish after meat extract and blackberries. But the finish is not exactly splendid. (JR)
Drinking Date: 2016 - 2026
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.