Tasting Notes

95
Robert Parker Wine Advocate Jeb Dunnuck - 30 Dec 14
Just a small step back from the Les Bessards, the 2012 Hermitage Domaine des Tourettes is a stunning effort that exhibits blockbuster notes of toasted spice, leather, peppery herbs and sweet black and blue fruit. Seeing 16 months in 60% new French oak, it's a powerful, concentrated and full-bodied effort that has lots of tannin, but more than enough fruit to handle it. Like the Les Bessards, shorter-term cellaring is advised here and it will have over two decades of longevity.
Drinking Date: 2014 - 2034
92
Vinous Josh Raynolds - 01 Feb 15
Deep ruby. Expansive, highly perfumed bouquet evokes red and dark berry preserves, incense and olive paste, with a minerally element coming up slowly. Sweet and penetrating in the mouth, offering black raspberry and floral pastille flavors that spread out and gain sweetness on the back half. The floral quality drives a long, sappy, seamless that finish that's firmed by dusty, fine-grained tannins.
Drinking Date: 2017 - 2032
17
Jancis Robinson Richard Hemming - 10 Sep 14
Bottled in June 2014. Intense, heavy but not overbearing. In fact, the palate is relatively light, all things considered. Youthful and compact. (RH)
Drinking Date: 2018 - 2028
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.