Tasting Notes

95
Robert Parker Wine Advocate Yohan Castaing - 24 Sep 26
Vibrant and expressive nearly two decades after the harvest, the 2006 Châteauneuf-du-Pape Les Safres from Clos du Caillou wafts from the glass with a brilliant bouquet of dark fruits, black cherry, spices, tobacco and licorice, with a distinctly Mourvèdre-inflected character that adds complexity and depth. Medium- to full-bodied, elegantly structured and precise, it's long and refined, drinking at its peak. This is a compelling testament to the extraordinary aging potential of sandy terroirs in Châteauneuf-du-Pape.
Drinking Date: 2026 - 2036
90
Vinous Josh Raynolds - 01 Jan 09
(100% grenache) Opaque ruby. Youthfully tight nose offers scents of red berries, cherry, minerals and fresh lavender. Vibrant, finely etched red berry flavors stain the palate, complicated by succulent herbs and licorice. Finishes with excellent tangy persistence and a strong echo of minerals.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.