Tasting Notes

91
Robert Parker Wine Advocate Monica Larner - 01 Mar 17
The 2012 Brunello di Montalcino p. 56 is named after a single-vinyeard parcel planted to 22-year-old vines located at 350 meters above sea level. This is the wine's inaugural vintage. It celebrates the estate's rebranding. Its old name was Tenuta Oliveto, but today it is Tenuta Buon Tempo. A Riserva is also produced but it represents a blend of fruit from across the best vineyard sites. Brunello p. 56, on the other hand, is a focused and sharp expression with an elaborate bouquet of fruit and spice followed by a smooth texture. The oak is applied in a heavy-handed manner but the natural opulence of the fruit offers ample support. Give this wine an extra year or two to come together.
Drinking Date: 2017 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.