Tasting Notes

96
Robert Parker Wine Advocate Monica Larner - 04 Mar 16
I absolutely love what the Salvioni family has created in this vintage. The 2011 Brunello di Montalcino La Cerbaiole is an unexpected wine. This beautiful expression shares very little with its peers. The wine achieves the signature style and elegance that is so unique to Salvioni despite the warm vintage. The results are ethereal and deep with classic aromas of dark fruits and spice. But the bouquet is unusual in that it also offers very sophisticated layers of pressed flowers, cloves, dusty mineral and grilled rosemary. The tannins are enormously silky and polished. Hats off to Salvioni.
Drinking Date: 2018 - 2035
94
Vinous Antonio Galloni - 01 May 16
The 2011 Brunello di Montalcino is supple, open-knit and quite pretty. Sweet red cherry, plum, hard candy and white flowers are all super-expressive. This is an especially lifted, gracious Brunello from Salvioni. In 2011, it is the wine's silkiness and inner perfume that stand out. The 2011 is a gorgeous wine to drink now and over the next decade or so, but then again, these wines have a way of exceeding expectations in terms of their aging potential.
Drinking Date: 2017 - 2031
17
Jancis Robinson Walter Speller - 18 Jan 16
Herbal and very closed on the nose. Full, plush fruit on the palate that at first hides the acidity. Great precision and yet lots of extract and bitter-sweet, powdery tannins. Very long. Will need quite a bit of age. (WS)
Drinking Date: 2018 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.