Tasting Notes

94
Robert Parker Wine Advocate Antonio Galloni - 31 Oct 10
The 2007 Il Carbonaione (Sangiovese) bursts from the glass with layers of dark blackberries, espresso, flowers and spices. Sumptuous and flamboyantly ripe, the Carbonaione boasts superb purity and a multi-dimensional, textured finish. Carboniaone has a tendency to acquire Bordeax-like qualities as it ages. This will be another fascinating wine to follow over the coming years. Anticipated maturity: 2017-2027. Vittorio and Jurij Fiore make some of the most compelling wines in Tuscany from their pristine vineyards in the hills above Greve. Their 100% Sangiovese Il Carbonaione is one of the great undiscovered treasures in the world of wine. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
Drinking Date: 2017 - 2027
17.5
Jancis Robinson Jancis Robinson - 14 Aug 15
Excellent weather with just the right amount of rain and fully ripe phenolics. Dark healthy crimson. Very ripe fruit and a certain element of balsam. A super-rich version of the tanginess of Sangiovese with impressive ripeness. Lots of fruit almost obliterates the considerable charge of ripe tannins. (JR)
Drinking Date: 2015 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.