2014 - Saint-Aubin 1er Cru En Remilly, Pierre-Yves Colin-Morey

Country: France |
Region: Burgundy |
Appellation: Saint-Aubin |
Producer: Pierre-Yves Colin-Morey |
Classification: Premier Cru |
Colour: White |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

91
Robert Parker Wine Advocate Neal Martin - 31 Dec 15
The 2014 Saint Aubin 1er Cru en Remilly, much to my surprise, had the least expressive bouquet compared to the five other Saint Aubins from PYCM. This is clearly intent on biding its time. The palate is fresh and poised, here unfurling with each swirl of the glass to reveal notes of white peach, freshly-sliced pear and a touch of salinity lending tension on the finish. I would like the aromatics to find its voice during the next couple of years.
Drinking Date: 2017 - 2030
90
Vinous Stephen Tanzer - 01 Sep 16
Pale yellow. Deeply pitched aromas of yellow peach and apricot. Musky, leesy and quite dry, conveying an impression of power to its stone fruit and mineral flavors. Really spreads out to saturate the mouth without leaving any impression of undue weight.
Drinking Date: 2020 - 2028
17.5
Jancis Robinson Jancis Robinson - 12 Nov 15
Three parcels in the middle of Remilly. Two are 50 years old and one is 20. Pale straw. Very restrained on the nose. Lots of graininess on the finish. Great density. Very youthful. Smoky and masses to chew on. (JR)
Drinking Date: 2019 - 2027
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.