Tasting Notes

94
Robert Parker Wine Advocate Joe Czerwinski - 13 May 21
Still dark and brooding in the glass, the 2015 Cote Rotie la Vialliere offers up hints of stemminess on the nose alongside modest cassis fruit. It seems a bit closed down at the moment—perfectly normal for a traditionally made wine from a big, concentrated vintage. Full-bodied, dense and tannic, it ideally needs another five years or more in the cellar. Right now, it's rich and velvety, loaded with potential but a bit chewy and simple despite exhibiting impressive length.
Drinking Date: 2026 - 2040
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.