Tasting Notes

92-94
Robert Parker Wine Advocate Joe Czerwinski - 19 Dec 19
The concentrated 2017 Cote Rotie Lancement was still in barrel when I tasted it. Dark in hue, with notes of violets and purple raspberries, it's full-bodied, silky-creamy in texture and still in need of time to develop, but it shows excellent depth and length.
Drinking Date: 2022 - 2035
92
Vinous Josh Raynolds - 01 Apr 20
Saturated violet. Expansive dark berry and floral scents are complemented by suggestions of vanilla, smoky bacon and exotic spices. Juicy and broad in the mouth, offering appealingly sweet blackberry, cherry cola and mocha flavors supported by a core of smoky minerality. The vanilla and floral notes repeat on a long, smooth finish framed by sneaky, even tannins. One-third new oak.
Drinking Date: 2023 - 2031
16
Jancis Robinson Richard Hemming - 05 Nov 18
100% Syrah. Cask sample. Tasted blind. Prominent black fruit with a cordial-type quality to the nose. Lightly spiced palate that has a strong clove and cinnamon element that dominates the finish. High but fine tannic grip. The oak dominates the palate, unfortunately. (RH)
Drinking Date: 2020 - 2030
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.