Tasting Notes

96
Vinous Eric Guido - 01 Oct 24
The 2013 Brunello di Montalcino remains a total pleasure throughout, wafting up with an enticing blend of ripe wild berries encased in an air of crushed stone as citrus and dried herbs add further complexity. This is juicy upon entry, with mineral-inflected red berry fruit depths perfectly offset by stimulating acidity. A salty tinge adds gravitas toward the close. It finishes with outstanding length and youthful tension, leaving crunchy tannins and a tart citrus tinge that keeps me looking back to the glass for another sip. I absolutely love this sultry Costanti Brunello.
Drinking Date: 2025 - 2035
18
Jancis Robinson Walter Speller - 06 May 24
Lustrous mid ruby with orange tinges. Shy but finely perfumed. Still closed but with some concentration underneath. Just a hint of fruitcake adding complexity. Youthful and energetic cherry fruit with finely ground tannins streamlining the fruit. Lots of acidity pushing the fine fruit. Still a little embryonic and more to come. (WS)
Drinking Date: 2026 - 2044
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.