Tasting Notes

97
Robert Parker Wine Advocate Monica Larner - 04 Mar 16
The 2010 Brunello di Montalcino Vigna Schiena d'Asino is a gorgeous wine and one that I highly recommend if you are a Brunello fanatic like me. The purity of the fruit is stunning and the wine underlines the qualities that make Sangiovese among the most noble of all Italian grapes. It offers crystalline intensity with forthcoming aromas of bright cherry, balsam herb, anise seed, pressed violets and spice. This ensemble is balanced and nuanced. It shows amazing depth and complexity. Fruit for the wine is sourced from a single vineyard that runs across the crest of a hill. The name Schiena d'Asino ("the donkey's back") evokes this unique geography. Mastrojanni last made a Riserva in 1998 and the wine (released six years after the harvest) has carried the name of its vineyard designation ever since.
Drinking Date: 2017 - 2035
95
Vinous Antonio Galloni - 01 Feb 16
Mastrojanni's 2010 Brunello di Montalcino Vigna Schiena d'Asino is fabulous. Utterly dazzling in richness and overall intensity, the 2010 Schiena is endowed with tons of energy. Sage, rosemary and a host of Mediterranean herbs open up first, followed by graphite, smoke, incense, dark spices and black stone fruits. Feral, intensely mineral notes underpin the fruit and capture the essence of site. This no-holds-barred Brunello remains remarkably light on its feet for such a big wine. Still, the 2010 Schiena is an inward, brooding wine that is going to need at least a few years to show all it has to offer.
Drinking Date: 2020 - 2030
17.5
Jancis Robinson Walter Speller - 18 Jan 16
Tasted blind. Deep ruby with orange tinges. Brooding with hints of shoe polish. Ripe, compact and a little introverted at the moment. Tightly built tannins and finely tuned balance. Not at all ready. (WS)
Drinking Date: 2020 - 2036
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.