Tasting Notes

95
Robert Parker Wine Advocate Monica Larner - 28 Feb 15
Depicting Capri's Grotta Azzurra on the label, the 2010 Brunello di Montalcino Filo di Seta is an oak-driven expression with elaborate tones of cinnamon, vanilla and roasted coffee bean that wrap thickly around fruity tones of blackberry and blackcurrant. The wine is soft and yielding with a rich embroidery of soft tannins and pulpy fruit extraction. There is that characteristic touch of bright acidity you get with Sangiovese. This pretty Brunello delivers all the qualities needed for medium and long-term drinking. It does need another two or three years of bottle aging however to fully flesh out.
Drinking Date: 2017 - 2028
92
Vinous Antonio Galloni - 01 Feb 15
The 2010 Brunello di Montalcino Filo di Seta is quite a bit darker and richer through the mid-palate than the straight Brunello. Dark red cherry, spice, plum and leather notes are all quite vibrant in the glass. Racy and voluptuous, yet with plenty of underlying structure, the Filo di Seta impresses for its overall balance. Sweet floral and spiced notes add nuance on the super-expressive finish. This bold, vibrant Brunello will offer another 10-15 years of fine drinking.
Drinking Date: 2016 - 2030
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.