Tasting Notes

94
Vinous Ian d'Agata - 01 Oct 18
Bright red. Intense, highly perfumed aromas of red cherry, licorice, crushed stone, sage and violet. Juicy, fresh and linear on the palate, with its red fruit and herb flavors accented by a gingery spicy note. Finishes distinctly saline and very long, with nuances of tar and quinine. This lovely wine boasts plenty of early appeal, but its depth and layered texture suggest that it will age very well. Curiously enough, and in contrast to most other Montalcino estates, Le Potazzine chose not to bottle a 2010 Brunello Riserva.
Drinking Date: 2020 - 2035
94
Robert Parker Wine Advocate Monica Larner - 01 Mar 18
My excellent impression of this wine has remained the same since I first tasted it three years ago. The 2010 Brunello di Montalcino is an enormously silky and integrated expression. The wine's power and strength is counted in the many long minutes it remains fixed to the palate. Dark fruit, licorice, tar and grilled herb all play leading roles. In the mouth, this wine shows depth and a beautifully fine texture that is so specific to this classic vintage.
Drinking Date: 2018 - 2028
17.5
Jancis Robinson Walter Speller - 12 Jan 16
Lustrous ruby with orange tinges. Quite minerally on the nose, with iron and dark earth overlaying red fruit. The sweet fruit literally dances on the palate with lots of succulent acidity. Fine, grainy tannins and long refreshing finish. Gorgeous and already irresistible. (WS)
Drinking Date: 2018 - 2032
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.