Tasting Notes

97
Robert Parker Wine Advocate Monica Larner - 28 Feb 15
Andrea Cortonesi's 2010 Brunello di Montalcino struts its stuff from the very start. This is a Brunello of profound beauty, intensity and complexity. At this young stage in the wine's life you get a generous dose of primary fruit focused on cherry and blackberry. You also get so-called secondary aromas from the oak that recall spice, cinnamon and dark smoke. These lead to the promise of beautiful tertiary aromas as the wine continues its slow evolution over the course of time. This wine is like a long-distance runner who explodes from the starting line and keeps a steady pace throughout the race. Dark penetration and rich aromas wrap generously over the palate. Endnotes of spice, cured meat and barbecue smoke add extra layers to the finish. I am a huge fan of Uccelliera's Brunello and the 2010 is absolutely unforgettable.
Drinking Date: 2016 - 2035
17
Jancis Robinson Walter Speller - 18 Jun 15
Deep, almost opaque ruby. Concentrated, chalky cherry on the nose and lovely concentration of fruit on the palate. Richly tannic. Already very appealing, but will improve with age. Carries the 15% alcohol well. (WS) 
Drinking Date: 2015 - 2032
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.